Traditional, old-fashioned recipe are used to produce Rhu Bru’s fine jam. Care is taken to make sure these home made products deliver the quality long associated with a country kitchen. Rhubarb and Raspberry creates a tasty combination adding a perfect flavour to waffles, scones and other sweet treats. Also makes a great glaze for roast meats.

Serving Suggestions:   Great on thick cut home-made bread,
Serve on top of waffles or scones,
Use to make a glaze for roast meats.

Combining Bridestowe Estate Culinary Lavender with Rhubarb creates a unique flavour that will remind you of your trip through the North East of Tasmania from the warmth of your own kitchen, spreading Jam on freshly baked bread and putting your feet up after a long morning walk.  It evokes true country hospitality.

Serving Suggestions:   Delicious on hot scones,
Or brushed on pork spare ribs,
Seasonal colour variations.

A versatile savoury condiment and is a perfect accompaniment to game meats like kangaroo or wallaby and can also on beef and chicken.  Its also great just as a dip or added to sandwiches. Our Rhubarb relish is used in restaurants and hotels across Northern Tasmania.

Serving Suggestions:    Use to top your favourite beef burgers instead of tomato sauce,
Add to cold meat platters,
Use to glaze meats,
Mix in with savoury scones mixture before baking.

Rhubarb Relish is a versatile savoury condiment.  Use with cold meat or as a meat glaze.  Try it with savoury scones, as a focaccia topping with cheese or mixed with cream cheese and parsley for a dip.  Adds flavour to sandwiches too!