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Juice Compote Pantry Jams-Jelly-Relish
Combining the amazing flavour range of rhubarb with some good old fashioned sugar creates wonderfully rich coloured syrup for adding to desserts or topping on ice cream.
Serving Suggestions:
Swirl in natural yogurt
Glaze roast pork
Brush over a warm tea cake
A delightfully crisp and punchy vinegar that has all the amazing flavours you would expect of rhubarb with a a smooth and fruity aroma.
Serving Suggestions: Deglaze for roast meat and vegetables,
Splash in poached stone fruit,
Mellow replacement for balsamic vinegar,
Great addition to traditional fish and chips.
Rhubarb and Ginger - a great flavour combination.
Mix with soda water for your thirst quencing rhubarb ginger lemonade. Swirl around a bubbly flute or make the kids a delicious, refreshing icy pole. It is just fabulously tasty.
Use as a cocktail mixer.
Ingredients: Natural rhubarb juice, Australian ginger juice, sugar, citric acid and preservatives 202 and 211.
Gluten Free - Natural Colour - Natural Flavour.
A blend of our finest Rhubarb Vinegar with Premium Olive Oil.
Simply shake and drizzle over salads, roasts and more.
Serving Suggestions: Use as a alternative to balsamic vinegar and olive oil on salads,
Great to glaze baby tomatoes for warm tomato salads,
Wonderful accompaniment to turkey and chicken salads.
Wow! a new and exciting flavour combination.
Mix with soda water for your thirst quencing rhubarb lavender lemonade. Swirl around a bubbly flute or make the kids a delicious, refreshing icy pole. It is just fabulously tasty.
Ingredients: Natural rhubarb juice, culinary lavender, sugar, citric acid and preservatives 202 and 211.
