A versatile savoury condiment and is a perfect accompaniment to game meats like kangaroo or wallaby and can also on beef and chicken. Its also great just as a dip or added to sandwiches. Our Rhubarb relish is used in restaurants and hotels across Northern Tasmania.
Serving Suggestions: Use to top your favourite beef burgers instead of tomato sauce,
Add to cold meat platters,
Use to glaze meats,
Mix in with savoury scones mixture before baking.
Rhubarb Relish is a versatile savoury condiment. Use with cold meat or as a meat glaze. Try it with savoury scones, as a focaccia topping with cheese or mixed with cream cheese and parsley for a dip. Adds flavour to sandwiches too!