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ABC Radio interview RECIPE:
Delicious Rhubarb Dessert
Pre-heat oven to 350/180 degrees. Make up a packet butter cake as per instruction on the packet( or make your own mix from scratch) put in "deepish" casserole dish. Cut up 6-8 stalks of rhubarb (4cm chunks approx NB you can use more if you would like...) toss on top of cake. Sprinkle with 3 tablespoons of brown sugar then slosh over a 600ml bottle of cream. Cook in a moderate oven for 45-60min. If browning too much on top cover with foil . When cake is well cooked ( it will spring back when touched and/or leave the sides of the dish) remove from oven and sprinkle liberally with icing sugar. Serve with iceream and more cream!!!! ENJOY!
A HEARTFELT THANK YOU TO ALL THOSE PATRONS WHO SUPPORTED US AND OUR TWO OTHER NE TASSIE STALLS - CHEESECAKE BACULO AND LITTLE RIVERS BREWERY - AT THE TASTE OF TASMANIA. We all had a wonderful week and hope to be back bigger and better next year!!!